Friday, March 7, 2014
Fly...
Monday, February 24, 2014
4 months later.
I decided to give NaNoWriMo (National Novel Writing Month) a go... whoa. I wrote about 30,000 words in a month, while working graveyard and barely sleeping, so to say it was difficult is an understatement. I have a beautiful half written story that would be somewhat of my fairy tale life, but it doesn't need my attention right now.
I went head first into college basketball season and loving it and my team is doing really well. Work was awful, and I barely slept most of the time, so November through January was kinda awful other than basketball. I did a lot of friend, and regular housecleaning, and since then I've felt a lot better about things. And as of the end of January, I'm no longer working.... again. So, 2014 is yet another adventure, but an adventure with lots of goals and a good outlook.
Here's my list of goals for 2014:
- write more
- cook more
- write about cooking more
- go on adventures, near and far
- write more about cooking without an oven
- budget and use some of the money that I've saved for the baking adventure to get it off the ground
- get tattooed
- get a new oven
- bake and bake and bake some more
- secure a fantastic job that makes me happy and isn't an awful environment
- do really fun things and write about them
- get a new computer and camera
I'm actually really excited about this year. It didn't exactly start off the way I wanted to, but I truly believe that things happen for a reason and it's never for the reason you believe or when you want them to happen. I have working and researching for the last 2 years what it will take to get this baking excursion off the ground, but it hasn't happened yet, much to my dismay. However I know that it will this year. I'm hoping to have it going by the holidays so I can provide delicious things for lots of people.
Here's to starting the year in March and not paying attention to the actual calendar when you're pursuing dreams.
Friday, May 31, 2013
Italy!!
wow. what a week. i'll try to break italy into a couple posts, but whow knows.. i might just go on forever.
needless to say, all the people that told me that i wouldn't want to come home were right, the ones that said that venice was going to be my favorite were wrong and the idea that i would love the food was completely spot on. the only bad thing about the entire week were my allergies. The part of Italy I was in is incredibly agricultural and therefore sneezy and crazy for me. oh... and the rain. so much rain, thunderstorms, lightening, everything. I was lucky that it didn't flood. When I was flying in from Madrid, we passed over a storm, and I saw the lightening but didn't think it would end up affecting much of my trip. Luckily it didnt. It ended up pouring friday and part of saturday but overall, rain is just water and it dries eventually
I landed on Wednesday night after an insane day and a half of traveling and flight connections. luckily all my luggage made it and we ended up landing 10 minutes early in venice..Thursday was spent getting registered on the army post, running errands and making sure that i had everything that i needed and getting food for the week. Part of my payment to Jen and Scott was that i had to make mexican food at some point, which happened. We went to dinner at a place called La Vecchia Fattoria that night. I had oricchette pasta with cherry tomatoes and broccoli. it was a great first meal and the food of Vicenza spoiled me, almost for the whole week! We also went to the fresh wine store and got three liters of wine from the tap. I had heard of this, but I'm still pretty sure it's magic. It was delicious wine and fairly cheap too. It was just over 5 euro for all the wine. Bring your own bottles, they fill and seal it for you, amazing.
Friday was spent resting and sleeping and then sleeping some more. My allergies had me incredibly congested and subsequently exhausted because of the inability to breath and sleep or just be comfortable in general. The different pollen was attacking my eyes and for 4 of the 7 days in Italy, i wanted to rip out my eyes. I fought through it though, no way i was going to miss out on such an amazing place. Friday night we went to dinner at a place a little further out of town. i don't remember the name, but I remember the food. I had the Bigoli pasta with duck ragu and had to take a moment while i had the first bite. It was heavenly. So good. Scott had penne with a pistachio sauce, and sliced chicken with mushrooms as his second course which was delicous and Jen had truffled fettuchini. All of us thoroughly enjoyed our food and I could have eaten that same meal the entire week and been happy. I am so grateful we didn't have a strict agenda and were able to move around plans so that i was able to get acclimated. The wine there was great too, I'll miss good house wines and the quality of the fresh wine available all over.
I never thought I would be so excited to not be in a plane for a week. Once I landed in Venice, this whole trip finally became real. All the work, the internet scouring for ticket prices, the stress and budgeting, everything was finally real and more than worth it. Seeing my friends was even better and knowing that they would get to show me the cool places they had found over the past couple years was ever exciting. After friday, I was almost back to normal, the swelling in my feet from the hours of traveling was about gone, the blisters were getting better and my allergies were calming down. I had scheduled a skype date with my family for Sunday afternoon (early morning back home) and was looking forward to the rest of my time in the Veneto area.





